Restaurant Guide
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Marunouchi Trust Tower
Main, 1-8-3 Marunouchi,
Chiyoda-ku, Tokyo,
100-8283, Japan
T: (81 3) 6739 7888
F: (81 3) 6739 7889
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Restaurants
The Lobby Lounge
Nadaman
Piacere
Promotions
Promotions
Un Anno di Piacere
Dinner
02/19/2010 - 05/31/2010
Our signature restaurant Piacere offers a delicious 1st year anniversary course menu at lunch and dinner time since March 1st.
Un Anno di Piacere Lunch with five courses is at JPY8,800 per person and dinner with six courses is at JPY15,000. Both menus are prepared with such fine ingredients as sea urchin, foie gras and Japanese beef and served with a glass of sparkling wine. The dinner course also includes a Champagne glass by "Riedel"as a special commemorative gift to take away.
Lunch JPY 8.800 (5 courses)
Dinner JPY 15.000 (6 courses + gift)
Real-time Reservation
Flowery Cocktail by Nicolai Bergmann
Dinner
02/19/2010 - 05/31/2010
Following the successful launch of our collaboration with famous florist Nicolai Bergmann last year,since March 1st, The Lobby Lounge again presents two creative, floral inspired cocktail creations. A "suprise" gift from Nicolai comes along with each cocktail. A perfect opportunity to surprise a special person.
Flowery Cocktail by Nicolai Bergmann:
Cute & Stylish : JPY 2.200
Kaiseki, Sushi and Teppan Special Course
Dinner
02/19/2010 - 05/31/2010
Nadaman, celebrating the 180th anniversary of offering the finest Japanese cuisine this year, offers a special commemorative kaiseki and sushi dinner menu at only JPY 10.000 since March 1st. You may also enjoy a healthy Teppanyaki menu served in one of our elegant private rooms at JPY 10.000.
Real-time Reservation
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Dining Events
Kaiseki, Sushi and Teppan Special Course
Nadaman, celebrating the 180th anniversary of offering the finest Japanese cuisine this year, offer.....
Read More
Flowery Cocktail by Nicolai Bergmann
Following the successful launch of our collaboration with famous florist Nicolai Bergmann last.....
Read More
Un Anno di Piacere
Our signature restaurant Piacere offers a delicious 1st year anniversary course menu at lunch.....
Read More
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